A Very Good Pudding Recipe

Scald some green gooseberries, and pulp them through a colander; to six

spoonfuls of this pulp add half a pound of butter beaten to a cream,

half a pound of finely beaten and sifted sugar, put to the butter by

degrees, ten eggs, half the whites, a little grated lemon-peel, a little

brandy or sack: beat all these ingredients as light as possible; bake in

a thin crust.

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