Another Recipe

Take eight spoonfuls of white wine, three of vinegar, one of soy or

ketchup, three anchovies, one onion, a few sweet-herbs, a little mace,

cloves, and white pepper; let it stew gently till it is reduced to six

spoonfuls; then strain it off, and add half a pound of fresh butter

rolled in a little flour, and six spoonfuls of cream. Let it boil after

the cream and butter are added.

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