Another Recipe

Take half a pound of butter, and half a pound of powdered lump-sugar;

beat them till they are like a cream. Then take three eggs, leaving out

the whites of two; beat them very well with a little brandy; then put

the eggs to the butter and sugar; beat it again till it is come to a

cream. Shake over it half a pound of dried flour; beat it well with your

hand; add half a nutmeg, half an ounce of caraway seeds, and what

sweetmeat you please. Butter the mould well.

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