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Another Way Recipe

Break two eggs into half a pint of milk, and beat them up; mix with

flour, and put a little salt. Set on the fire a saucepan with water,

and, when it boils, drop the batter in with a large spoon, and boil them

quick for five minutes. Take them out carefully with a slice, lay them

on a sieve for a minute to dry, put them into a dish, cut a piece of

butter in thin slices, and stir among them. Send them up as hot as you

can.

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