Another Way Recipe

Pour a quart of new milk, scalding hot, upon three ounces of whole rice.

Let it stand covered for an hour or two. Scald the milk again, and pour

it on as before, letting it stand all night. Next day, when you are

ready to make the pudding, set the rice and milk over the fire, give it

a boil up, sweeten it with a little sugar, put into it a very little

pounded cinnamon, stir it well together; butter the dish in which it is

to be baked, pour it in, and put it into the oven. This pudding is not

long in baking.

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