Another Way Recipe

Gather the strawberries very ripe; bruise them fine; put to them a

little juice of strawberries; beat and sift their weight in sugar, and

strew it over them. Put the pulp into a preserving-pan; set it on a

clear fire, and boil it three quarters of an hour, stirring it all the

time. Put it into pots, and keep it in a dry place, with brandy paper

over it.

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