Another Way Richer Recipe
Take two quarts of cream, and boil it with whole spice; then take twelve
eggs, well beaten and strained; take the cream from the fire, and stir
in the eggs, and as much sugar as will sweeten it according to the taste
of those who are to drink it; then a pint of wine, or more--sack,
sherry, or Lisbon. Set it on the fire again, and let it stand awhile;
then take a ladle, and raise it up gently from the bottom of the skillet
you make it in, and break it as little as you can, and do so till you
see that it is thick enough. Then put it into a basin with a ladle
gently. If you do it too much or too quickly it will whey, and that is
not good.
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