Apple Cake Recipe

Take one pound and a half of white sugar, two pounds of apples, pared

and cut thin, and the rind of a large lemon; put a pint of water to the

sugar, and boil it to a syrup; put the apples to it, and boil it quite

thick. Put it into a mould to cool, and send it cold to table, with a

custard, or cream poured round it.

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