Apple Schalet, No. 2 Recipe

History of Apple Schalet:

Apple Schalet is a traditional Jewish dessert that has its roots in Eastern European cuisine. The word "schalet" is derived from the Yiddish word schaletkuchen, which means apple pie. This delicious dessert has been enjoyed by Jewish families for generations, particularly during holidays and festive occasions.

Fun Facts about Apple Schalet:

1. Apple Schalet is a versatile dessert that can be enjoyed warm or cold. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.
2. The combination of apples, raisins, sugar, and cinnamon creates a delightful aroma that fills the kitchen while baking.
3. Traditionally, Apple Schalet is made with schalet dough, which is a rich, buttery pastry dough that adds a delicious and flaky texture to the dessert.
4. The slow and long baking process allows the flavors to meld together and creates a beautiful dark brown color on the crust.

Now, let's dive into the recipe for Apple Schalet No. 2:

Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 4 medium-sized apples, peeled, cored, and finely chopped
- 1/2 cup raisins, seeded
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an iron pudding-dish generously with butter.

2. In a large bowl, combine the all-purpose flour, cold unsalted butter, granulated sugar, and salt. Use your hands or a pastry cutter to incorporate the butter into the flour until the mixture resembles coarse crumbs.

3. Gradually add the ice water to the flour mixture, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball and divide it into two equal portions.

4. Roll out one portion of the dough on a lightly floured surface. Line the greased iron pudding-dish with the rolled-out dough, making sure to cover the bottom and sides completely.

5. In a separate bowl, mix the finely chopped apples, raisins, granulated sugar, and ground cinnamon until well combined.

6. Spread a layer of the apple mixture onto the dough-lined pudding-dish, covering it evenly. Repeat this process for two more layers, ending with a layer of dough as the top crust.

7. Fold over any excess dough from the edges to create a decorative crust. Cut a few slits in the top crust to allow steam to escape during baking.

8. Place the iron pudding-dish in the preheated oven and bake for approximately 60-70 minutes or until the crust turns a nice dark brown.

9. Once baked, remove the Apple Schalet from the oven and let it cool for a while before serving. The dessert can be enjoyed warm or chilled, based on personal preference.

Similar Recipe Dishes:

1. Apple Strudel: This Austrian pastry is similar to Apple Schalet but is typically made with thinner layers of dough and a filling of apples, raisins, sugar, and spices. It is rolled into a log shape and baked until golden brown.

2. Apple Crumble: In this dessert, sliced apples are topped with a crumbly mixture of butter, flour, sugar, and oats. It is baked until the topping is golden and the apples are tender.

3. Apple Pie: A classic American dessert, apple pie features a double crust filled with sliced apples, sugar, cinnamon, and sometimes other spices. It is baked until the crust is golden and the filling is bubbly.

These similar recipe dishes offer different variations of apple-based desserts, allowing you to explore various flavors and textures while satisfying your craving for a delicious apple treat. Enjoy experimenting with these recipes and creating wonderful desserts to share with your loved ones!