cookbooks

Apricot Chips Recipe

Cut apricots when ripe in small thin pieces; take double-refined sugar,

pounded very small and sifted through a fine sieve, and strew a little

at the bottom of a silver basin; then put in your chips, and more of

your sugar. Set them over a chaffing-dish of coals, shaking your basin,

lest the chips should stick to the bottom, till you put in your sugar.

When your sugar is all candied, lay them on glass plates; put them in a

stove, and turn them out.

Vote

1
2
3
4
5

Viewed 1647 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1