Baden-baden Pudding

Dissolve an ounce of Nelson's Gelatine, previously soaked in half-a-pint

of cold milk, in a pint-and-a-half of boiling milk; when it is nearly

cold stir into it an ounce of rice, well boiled or baked; flavour the

pudding to taste, and when on the point of setting put it into a mould

and let it stand for two or three hours; serve plain or with stewed