Baden-baden Pudding


Dissolve an ounce of Nelson's Gelatine, previously soaked in half-a-pint

of cold milk, in a pint-and-a-half of boiling milk; when it is nearly

cold stir into it an ounce of rice, well boiled or baked; flavour the

pudding to taste, and when on the point of setting put it into a mould

and let it stand for two or three hours; serve plain or with stewed

fruit.



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