Blancmange No 3 Recipe

Take an ounce of isinglass dissolved over the fire in a quarter of a

pint of water, strain it into a pint of new milk; boil it, and strain

again; sweeten to your taste. Add a spoonful of orange-flower water and

one of mountain. Stir it till it is nearly cold, and put it into moulds.

Beat a few bitter almonds in it.

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