Bread And Butter Pudding Recipe

Cut a penny loaf or French roll into thin slices of bread and butter, as

for tea; butter the bottom of the dish, and cover it with slices of

bread and butter; sprinkle on them a few currants, well washed and

picked; then lay another layer of bread and butter; then again sprinkle

a few currants, and so on till you have put in all the bread and butter.

Beat up three eggs with a pint of milk, a little salt, grated nutmeg, or

ginger, and a few bitter almonds, and pour it on the bread and butter.

Put a puff paste round the dish, and bake it half an hour.

Vote