Candied Orange Recipe
Take twelve oranges, the palest you can get; take out the pulp, pick out
the seeds and skins; let the outsides soak in water with a little salt
all night: then boil them in a good quantity of spring water, till
tender, which will be about nine or ten hours. Drain and cut them in
very thin slices; add them to the pulp, and to every pound take one
pound and a half of sugar beaten fine. Boil them together till clear,
which will be in about three quarters of an hour.
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