Cavechi No 2 Recipe
Take three cloves, four scruples of coriander seed, bruised ginger, and
saffron, of each ten grains, three cloves of garlic, and one pint of
white wine vinegar. Infuse all together by the fireside for a fortnight.
Shake it every day; strain off the liquor, and bottle it for use. You
may add to it a pinch of cayenne.
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