Cheese Puffs Recipe

Scald green gooseberries, and pulp them through a colander. To six

spoonfuls of this pulp add half a pound of butter beaten to a cream,

half a pound of finely pounded and sifted sugar, put to the butter by

degrees, ten eggs, half the whites, a little grated lemon-peel, and a

little brandy or sack. Beat all these ingredients as light as possible,

and bake in a thin crust.

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