Cheesecake No 3 Recipe

Take two quarts of milk, make it into curd with a little runnet; when it

is drained as dry as possible, put to it a quarter of a pound of butter;

rub both together in a marble mortar till smooth; then add one ounce of

almonds blanched; beat two Naples biscuits, and about as much crumb of

roll; put seven yolks of eggs, but only one white; season it with mace

and a little rose-water, and sweeten to your taste.

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