Cheesecake No 4 Recipe

Break one gallon of milk with runnet, and press it dry; then beat it in

a mortar very small; put in half a pound of butter, and beat the whole

over again until it is as smooth as butter. Put to it six eggs, leaving

out half the whites; beat them very light with sack and rose-water, half

a nutmeg grated, half a quarter of a pound of almonds beaten fine with

rose-water and a little brandy. Sweeten to your taste; put in what

currants you like, make a rich crust, and bake in a quick oven.

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