Cheesecake No 6 Recipe

Take a pint of milk, four eggs well beaten, three ounces of butter, half

a pound of sugar, the peel of a lemon grated; put all together into a

kettle, and set it over a clear fire; keep stirring it till it begins to

boil; then mix one spoonful of flour with as much milk as will just mix

it, and put it into the kettle with the rest. When it begins to boil,

take it off the fire, and put it into an earthen pan; let it stand till

the next morning; then add a quarter of a pound of currants, a little

nutmeg, and half a glass of brandy.

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