Chocolate Recipe

Water for tea should be freshly heated and just boiling. Teas are of
different strength, but a safe rule is 1 teaspoon dry tea to 1 cup
water. Scald teapot; put in dry tea and cover with little boiling
water for 1 minute. Add boiling water and cover closely. Allow it to
stand 3 to 6 minutes and strain off into a second hot pot before
serving.

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