Citron Pudding Recipe

One spoonful of fine flour, two ounces of sugar, a little nutmeg, and

half a pint of cream; mix them well together with the yolks of three

eggs. Put it into tea-cups, and divide among them two ounces of citron,

cut very thin. Bake them in a pretty quick oven, and turn them out on a

china dish.

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