College Pudding No 3 Recipe

A quarter of a pound of biscuit powder, a quarter of a pound of beef

suet, a quarter of a pound of currants, nicely picked and washed,

nutmeg, a glass of raisin wine, a few bitter almonds pounded,

lemon-peel, and a little juice. Fry ten minutes in beef dripping, and

send to table in wine sauce. Half these ingredients will make eight

puddings.

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