Cumberland Pudding. Recipe

Cumberland Pudding is a traditional British dessert that originated in the northwestern county of Cumbria, England. It is a delightful combination of bread crumbs, apples, currants, shred suet, and various sweet and aromatic ingredients. This pudding has been enjoyed for generations and remains a popular choice for those seeking a comforting and homely dessert.

The history of Cumberland Pudding is closely tied to the county of Cumbria, which was historically known as Cumberland. Cumbria is famous for its agricultural landscapes and abundance of produce, including apples, which feature prominently in this recipe. The traditional recipe for Cumberland Pudding is said to have been passed down through generations, with each family adding their own unique twists and variations.

Fun fact: The name "Cumberland Pudding" is derived from the region in which it originated. Cumberland was one of the ancient counties of England before it became part of Cumbria. The name pays homage to the traditions and flavors of the region.

Now, let's dive into making this scrumptious Cumberland Pudding:

Ingredients:
- Equal quantities of bread crumbs
- Apples, finely chopped
- Currants
- Shred suet
- Brown sugar, to sweeten
- 3 eggs
- Brandy
- Grated nutmeg
- Lemon peel

Instructions:
1. In a large mixing bowl, combine the bread crumbs, finely chopped apples, currants, and shred suet.
2. Add the brown sugar to the mixture, ensuring it is evenly distributed.
3. In a separate bowl, beat the eggs lightly with a fork and then add them to the mixture.
4. Add a dash of brandy to the bowl, as per your taste preference. The brandy will add a delightful aroma to the pudding.
5. Grate some fresh nutmeg into the mixture, giving it a warm and comforting flavor.
6. Finally, grate some lemon peel into the mixture, adding a tangy and refreshing twist.
7. Mix all the ingredients together until well-combined and the mixture becomes slightly sticky.

8. Preheat the oven to 350°F (180°C).
9. Grease a round pudding mould with butter, ensuring it is well-coated to prevent sticking.
10. Spoon the mixture into the prepared mould, ensuring it is evenly distributed.
11. Place the mould in a baking dish filled with hot water, creating a water bath for the pudding.
12. Cover the mould with aluminum foil or a lid and place it in the preheated oven.
13. Bake for approximately one to two hours, depending on the size of the pudding. Check the pudding occasionally to ensure it is cooking evenly and not drying out.

Once the Cumberland Pudding is cooked through and has a golden brown crust on top, remove it from the oven. Allow it to cool slightly before carefully turning it out onto a serving dish.

Serving suggestion: Cumberland Pudding is best enjoyed warm, served with a dollop of creamy custard or a scoop of vanilla ice cream. The combination of the warm, comforting pudding with the cold, creamy accompaniment creates a delicious contrast of textures and flavors.

Similar recipe dishes that you may also enjoy include Spotted Dick and Sussex Pond Pudding. Spotted Dick is a classic British suet pudding that features the addition of currants or raisins, similar to Cumberland Pudding. Sussex Pond Pudding, on the other hand, is a traditional steamed pudding made with a whole lemon encased in suet pastry. Both of these desserts share the comforting and nostalgic qualities that make British pudding recipes so beloved.

In conclusion, Cumberland Pudding is a delightful dessert that celebrates the rich agricultural heritage of Cumbria, England. Its warm and comforting flavors, combined with the sweet and tangy elements, make it a beloved choice for those seeking a traditional British treat. Give this recipe a try and savor the taste of history and tradition!

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