Custard No 1 Recipe

One quart of cream, twelve eggs, the whites of four, the rind of one

lemon, boiled in the cream, with a small quantity of nutmeg, and a

bay-leaf, bitter and sweet almonds one ounce each, a little ratafia and

orange-flower water; sweeten to your taste. The cream must be quite cold

before the eggs are added. When mixed, it must just be made to boil, and

then fill your cups.

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