Custard No 3 Recipe

A quart of cream, and the yolks of nine eggs, sugared to your taste; if

eggs are scarce, take seven and three whites; it must not quite boil, or

it will curdle; keep it stirred all the time over a slow fire. When it

is nearly cold, add three table-spoonfuls of ratafia; stir till cold,

otherwise it will turn. It is best without any white of eggs.

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