Custard Pudding No 2 Recipe

Set on the fire a pint of milk, sweetened to your taste, with a little

cinnamon, a few cloves, and grated lemon-peel. Boil it up, and pour it

the moment it is taken off the fire upon the yolks of seven eggs and the

whites of four, stirring it well, and pouring it in by degrees. Boil it

in a well buttered basin, which will hold a pint and a half. Pour wine

sauce over it.

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