Damsons To Dry Recipe
Pick out the finest damsons, and wipe them clean. To every pound of
fruit take half a pound of sugar; wet the damsons with water; and put
them into the sugar with the insides downward. Set them on the fire till
the sugar is melted; let them lie in the sugar till it has thoroughly
penetrated them, heating them once a day. When you take them out, dip
them in hot water, and lay them to dry.
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