Dandy Sauce For All Sorts Of Poultry And Game Recipe

Put a glass of white wine into a stewpan, with half a lemon cut in

slices, a little rasped bread, two spoonfuls of oil, a bunch of parsley

and scallions, a handful of mushrooms, a clove of garlic, a little

tarragon, one clove, three spoonfuls of rich cullis, and a thin slice of

fine smoked ham. Let the whole boil together till it is of a fine rich

consistency; pass it through the sieve; then give it another turn over

the fire, and serve it up hot.

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