Drop Dumplings Recipe

To a piece of fresh butter, of the size of an egg, take three spoonfuls

of flour, and three yolks of eggs; stir the butter and eggs well

together; add a little salt and nutmeg, and then put the flour to it.

Drop the batter with a small spoon into boiling water, and let it boil

four or five minutes; pour the water from the dumplings, and eat them

with a ragout, or as a dish by itself.

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