Dutch Blancmange Recipe
Steep an ounce of the best isinglass two hours in a pint of boiling
water. Take a pint of white wine, the yolks of eight eggs well beaten,
the juice of four lemons and one Seville orange, and the peel of one
lemon; mix them together, and sweeten to your taste. Set it on a clear
fire; keep it stirred till it boils, and then strain it off into moulds.
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