Elder-flower Vinegar No 1 Recipe
Put two gallons of strong alegar to a peck of the pips of elder-flowers,
set it in the sun in a stone jar for a fortnight, and then filter it
through a flannel bag; when you draw it off, put it into small bottles,
in which it will preserve its flavour better than in larger ones; when
you mix the flowers and the alegar together, be careful not to drop any
stalks amongst the pips.
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