Fish Sauce No 7 Recipe

Take a quarter of a pint of vinegar, the same of white wine, a quarter

of an ounce of mace, the same of cloves, pepper, and six large

anchovies, a stick of horseradish, an onion, a sprig of thyme, and a bit

of lemon-peel; boil all together over the fire; strain it off, and melt

your butter for the sauce.

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