Fruit To Preserve Recipe

Strip the fruit, put it into a stone jar, set the jar in a saucepan of

water, and stew it to boiling on the stove. Strain off the liquor, and

to every pint allow a pound of loaf sugar. Mix the fruit and the sugar

in lumps in a stone vessel, but not till the sugar is nearly dissolved:

then put it in a preserving-pan, and simmer and strain it till it is

quite clear. When it will jelly on a plate, it is done, and may be put

into pots.

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