German Puffs Recipe

Take four spoonfuls of fine flour, four eggs, a pint of cream, four

ounces of melted butter, and a very little salt; stir and beat them

well together, and add some grated nutmeg. Bake them in small cups: a

quarter of an hour will be quite sufficient: and the oven should be so

quick as to brown both top and bottom. If well baked, they will be more

than as large again. For sauce--melted butter, sack, and sugar. The

above quantity will make fourteen puffs.

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