Gingerbread No 1 Recipe

To a pound and a half of flour add one pound of treacle, almost as much

sugar, an ounce of beaten ginger, two ounces of caraway seeds, four

ounces of citron and lemon-peel candied, and the yolks of four eggs. Cut

your sweetmeats, mix all, and bake it in large cakes, or tin plates.

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