Gingerbread No 5 Recipe

Two pounds of flour well dried, one pound of treacle, one pound of

sugar, one nutmeg, four ounces of sweetmeats, one ounce of beaten

ginger, one pound of fresh butter, melted with the treacle, and poured

hot upon the other ingredients; make it into a paste, and let it lie

till quite cold; then roll it out, and bake it in a slow oven.

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