Green Plum Jam Recipe
Take the great white plums before they begin to turn, when they are at
their full growth, and to every pound of plums allow three quarters of a
pound of fine sugar. Pare and throw the plums into water, to keep their
colour; let your sugar be very finely pounded; cut your plums into
slices, and strew the sugar over them. You must first take them out of
the water, and put them over a moderate fire, and boil them till they
are clear and will jelly. You may put in a few of the stones, if you
like them.
Vote
