Italian Cheese Recipe

One quart of cream, a pint of white wine, the juice of three lemons, a

little lemon-peel, and sugar to your taste; beat it with a whisk a

quarter of an hour; then pour it on a buttered cloth, over a sieve, to

drain all night, and turn it out just before it is sent to table. Strew

comfits on the top, and garnish as you like.

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