Italian Sauce Recipe

Put into a stewpan two spoonfuls of sweet oil, a handful of mushrooms

cut small, a bunch of parsley, scallions, and half a laurel-leaf, two

cloves, and a clove of garlic; turn the whole a few times over the fire,

and shake in a little flour. Moisten it with a glass of white wine and

twice as much good cullis; let it boil half an hour; skim away the fat,

allowing it to cool a little for that purpose; set it on again, and

serve it; it will be found to eat well with any white meat.

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