cookbooks

Jug Pudding Recipe

Beat the whites and yolks of three eggs; strain through a sieve; add

gradually a quarter of a pint of milk; rub in a mortar two ounces of

moist sugar and as much grated nutmeg as would cover a sixpence; then

put in four ounces of flour, and beat it into a smooth batter by

degrees; stir in seven ounces of suet and three ounces of bread crumb;

mix all together half an hour before you put it into the pot. Boil it

three hours.

Vote

1
2
3
4
5

Viewed 1478 times.


Other Recipes from Confectionary.

White Wine Sweet Sauce
Almacks
Almond Butter
Almond Cheesecakes
Almond Cream
Unboiled Almond Cream
Almond Paste For Shapes &c
Almond Puffs
Another Way
Angelica To Candy
Apples To Do
Pippins To Candy
Pippins To Dry
Apples To Preserve Green
Golden Pippins To Preserve
Crabs To Preserve
Siberian Crabs To Preserve Transparent
Another Way
Golden Pippins To Stew
Apple Cheese
Conserve Of Apples
Apple Demandon
Apple Fraise
Apple Fritters
Apple Jelly No 1