Lemon Cheese Very Good Recipe
Into a quart of thick sweet cream put the juice of three lemons, with
the rind finely grated; sweeten it to your taste; beat it very well;
then put it into a sieve, with some fine muslin underneath it, and let
it stand all night. Next day turn it out, and garnish with preserved
orange or marmalade.
Half the above quantity makes a large cheese. Do not beat it till it
comes to butter, but only till it is near coming. It is a very pretty
dish.
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