Lemon Cheesecake Recipe

Grate the rind of three to the juice of two lemons; mix them with three

sponge biscuits, six ounces of fresh butter, four ounces of sifted

sugar, half a gill of cream, and three eggs well beaten. Work them well,

and fill the pan, which must be lined with puff-paste; lay on the top

some candied lemon-peel cut thin.

Vote