Lemon Ice Recipe

Grate the peel of two lemons on sugar, and put it into a bowl, with the

juice of four lemons squeezed, and well stir it about; then sweeten it

with clarified sugar to your taste, and add to it three spoonfuls of

water. Throw over a little salt on the ice; put the ice in the bottom of

the pail; put the ice-pot on it, and cover it also with ice. Turn the

pot continually, and in about a minute or two open it, and continue to

stir it till it is frozen enough; after this stir every now and then.

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