Mango Cossundria Or Pickle Recipe

Take of green mangoes two pounds, green ginger one pound, yellow mustard

seed one pound; half dried chives, garlic, salt, mustard, oil, of each

two ounces; fine vinegar, four bottles. Cut the mangoes in slices

lengthwise, and place them in the sun till half dried. Slice the ginger

also; put the whole in a jar well closed, and set it in the sun for a

month. This pickle will keep for years, and improves by age.

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