Mince Meat No 1 Recipe

One pound of beef, one pound and a half of suet, one pound of currants,

half a pound of chopped raisins, one pound of sugar, if moist, half a

pint of brandy, a pint of raisin wine, mace, cinnamon, allspice, and

nutmeg, pounded together. Sweetmeats, candied lemon, and fresh peel, may

be added, when used for baking.

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