Mince Meat No 2 Recipe
One pound of beef suet, one pound of apples peeled and cored, one pound
of raisins stoned and chopped very fine, the same of currants well
picked, half a pound of sugar made very fine, a glass of brandy, a glass
of wine, half an ounce of allspice, the juice of two large lemons, the
rind chopped as fine as possible: add sweetmeats to your taste.
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