Mince Meat Without Meat No 3 Recipe

Three pounds of suet, three pounds of apples, pared and cored, three

pounds of currants washed, picked, and dried, one pound and a half of

sugar powdered, three quarters of a pound of preserved orange-peel, six

ounces of citron, the juice of six lemons, one pint of sack and one of

brandy, a quarter of an ounce of mace, the same of nutmeg, and of cloves

and cinnamon half a quarter of an ounce each.

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