Muffins Recipe

Mix flour in a pan, with warm new milk and water, yest and salt,

according to your judgment. Beat it up well with a wooden spoon till it

is a stiff batter; then set it near the fire to rise, which will be in

about an hour. It must then be well beaten down, and put to rise again,

and, when very light, made into muffins, and baked in flat round irons

made for the purpose. The iron must be made hot, and kept so with coals

under it. Take out the batter with a spoon, and drop it on a little

flour sprinkled lightly on a table. Then lay them on a trencher with a

little flour; turn the trencher round to shape them, assisting with your

hand if they need it. Then bake them; when one side is done, turn them

with a muffin knife, and bake the other.

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