Noodle Schalet Recipe

History of Noodle Schalet Recipe:

Noodle Schalet is a traditional Jewish dish that has been passed down through generations. The word "schalet" comes from Yiddish, which means a casserole dish or pudding. This dish has its roots in Eastern European Jewish cuisine and has become a staple during Jewish holidays and special occasions.

Fun Facts about Noodle Schalet:

1. Noodle Schalet is often served during Shabbat and Jewish holidays such as Passover and Rosh Hashanah.
2. It is a comfort food that brings families together and symbolizes unity and celebration.
3. The combination of sweet and savory flavors in this dish creates a unique and delicious taste.
4. The use of eggs in Noodle Schalet represents fertility and renewal, making it a significant dish during festive occasions.
5. Traditionally, goose grease or drippings were used to grease the pudding dish, adding richness and flavor to the dish.

Recipe for Noodle Schalet:

Ingredients:
- Noodles (quantity desired)
- 3 eggs
- Goose grease or drippings
- 1/4 cup sugar
- Pounded almonds
- Grated peel of one lemon
- Raisins
- Melted fat (for sprinkling)
- 1 tart apple (optional)

Instructions:
1. Make the quantity of noodles desired according to the package instructions. Once cooked, drain the noodles through a colander and pour cold water over them to stop the cooking process. Make sure all the water drains off completely.
2. In a large bowl, beat three eggs until well combined. Add the drained noodles to the beaten eggs and mix until the noodles are evenly coated.
3. Preheat the oven to 350°F (175°C). Grease an iron pudding dish generously with goose grease or drippings.
4. Start assembling the schalet by creating a layer of noodles at the bottom of the greased pudding dish.
5. Sprinkle one-fourth cup of sugar, some pounded almonds, grated lemon peel, and a few raisins evenly over the noodles.
6. Drizzle some melted fat over this layer to add moisture and flavor. Repeat the layering process with the remaining noodles, sugar, almonds, lemon peel, raisins, and melted fat until all the ingredients are used.
7. If desired, you can also add one tart apple that has been chopped very finely, along with the almonds.
8. Place the pudding dish in the preheated oven and bake for approximately two hours or until the top is golden brown and the noodles are fully cooked.
9. Once baked, remove the Noodle Schalet from the oven and let it cool for a few minutes before serving.
10. Noodle Schalet can be served hot, warm, or chilled, depending on personal preference.

Similar Recipe Dishes:

1. Kugel: Kugel is another traditional Jewish dish that is similar to Noodle Schalet. It is typically made with noodles or potatoes, eggs, sugar, and various spices. It can be served as a side dish or dessert.

2. Rice Pudding: Rice pudding is a creamy and comforting dessert that is made by simmering rice in milk, sweetening it with sugar, and adding flavorings such as vanilla or cinnamon. It is often served warm or chilled and can be topped with fruits or nuts.

3. Bread Pudding: Bread pudding is a dessert made from stale bread soaked in a mixture of milk, eggs, sugar, and spices. It is baked until the custard sets and forms a pudding-like consistency. It is commonly served warm with a sweet sauce or whipped cream.

Noodle Schalet is a delicious and nostalgic dish that brings warmth and comfort to any table. Its rich history and unique flavors make it a beloved part of Jewish culinary heritage.