Olive Pie Recipe

Two pounds of leg of veal, the lean, with the skin taken out, one pound

of beef suet, both shred very small and beaten; then put them together;

add half a pound of currants and half a pound of raisins stoned, half a

pound of sugar, eight eggs and the whites of four, thyme, sweet

marjoram, winter savory, and parsley, a handful of each. Mix all these

together, and make it up in balls. When you put them in the pie, put

butter between the top and bottom. Take as much suet as meat; when it is

baked, put in a little white wine.

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